Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

מאת Gani, Adil, Broadway, A. A., Ahmad, Mudasir, Ashwar, Bilal Ahmad, Wani, Ali Abas, Wani, Sajad Mohd, Masoodi, F. A., Khatkar, Bupinder Singh
הוצא לאור ב J Food Sci Technol (2014)

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

מאת Gani, Adil, Broadway, A. A., Masoodi, Farooq Ahmad, Wani, Ali Abas, Maqsood, Sajid, Ashwar, Bilal Ahmad, Shah, Asima, Rather, Sajad Ahmad, Gani, Asir
הוצא לאור ב J Food Sci Technol (2015)