Resultados da pesquisa - Biagio Fallico

Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking Por Biagio Fallico, Antonia Grasso, Elena Arena

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Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications Por Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico

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Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger Por Muhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir

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Use of Liquid Nitrogen in Food Products: A Review Por Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri

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Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine Por Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore

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Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation Por Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena

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Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing Por Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico

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Reuse of Brewer’s Spent Grain (BSG) for the Induction of <i>Wickerhamomyces anomalus</i> BS91 β-Glucosidase with Bioflavoring Potential Por Lucia Parafati, Ilaria Proetto, Rosa Palmeri, Fabiola Pesce, Biagio Fallico, Cristina Restuccia

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Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics Por Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, Rosa Palmeri

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Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review Por Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia

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Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change Por Rosa Palmeri, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Biagio Fallico

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Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life Por Rosa Palmeri, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena, Cristina Restuccia, Biagio Fallico

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Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy Por Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò, Gioacchino Pappalardo

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Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation Por Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri

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Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato Por Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida

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Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt Por Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina

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Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs Por Salvatore Velotto, Ignazio Maria Gugino, Miriam La Barbera, Vincenzo Alfeo, Ilaria Proetto, Lucia Parafati, Rosa Palmeri, Biagio Fallico, Elena Arena, Alfio Daniele Romano, Gianluca Tripodi, Lucia Coppola, Aldo Todaro

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Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono‐ and diacetyltartaric, mixed acetic and tartaric acids esters of mono‐ and dig... Por EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Sabina Passamonti, Peter Fürst, Cheyns Karlien, Manuela Mirat, Alexandra Tard, Ana Maria Rincon

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Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally rel... Por EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Romualdo Benigni, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Carla Martino

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Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives Por EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi

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