Arama Sonuçları - Benoit Divol

Nicotinic acid deficiency impacts wine fermentation efficiency in <i>Saccharomyces cerevisiae</i> Yazar: James D. Duncan, Benoit Divol

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Exploring the oenological potential of South African <i>Saccharomyces cerevisiae</i> isolates Yazar: Keegan Clark, Mathabatha Setati, Benoit Divol

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Impact of selected oenological yeasts on chemical profile and colour development in smoke-exposed red wine Yazar: Daniel Zieff, Maret Du Toit, Rémi Schneider, Benoit Divol

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Impact of mannoproteins from different yeast species on wine properties Yazar: Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

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Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-<i>Saccharomyces</i> Wine Yeasts Yazar: Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

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A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice Yazar: Cody Williams, Lethiwe L. Mbuyane, Florian F. Bauer, Lucky Mokwena, Benoit Divol, Astrid Buica

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Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species Yazar: Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer

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