Resultados da pesquisa - Baide Mu

Gut Microbial Composition, Oxidative Stress, and Immunity in Metabolic Disease: Toward Personalized Interventions Por Xuangao Wu, Baide Mu, Guanhao Li, Rui Du, Sunmin Park

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Effects of Different Fattening Periods on Slaughtering Performance, Meat Quality, and Muscle Histochemical Characteristics of Yanbian Cattle Por Depeng Sun, Yuankuo Sun, Zhen Liu, Jinliang Quan, Baide Mu, Chunxiang Piao, Guanhao Li

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Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process Por Depeng Sun, Baide Mu, Yujia Liu, Changcheng Zhao, Hongmei Li, Juan Wang, Tingyu Li, Guanhao Li, Chunxiang Piao

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Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking Por Zheng Yang, Wanying Li, Ran Yang, Lingbo Qu, Chunxiang Piao, Baide Mu, Xiaodi Niu, Guanhao Li, Changcheng Zhao

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Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry mea... Por Cenyue Zhang, Juan Wang, Ziting Ma, Changcheng Zhao, Chunxiang Piao, Mingxun Cui, Hongmei Li, Tingyu Li, Baide Mu, Guanhao Li

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Optimization of Extraction Process of Flavonoids and Polyphenols from Perilla frutescens (L.) Britt Leaves and Comparison of Antioxidant Activities of Different Varieties Por Jiajie MA, Duanduan ZHAO, Shihang QUAN, Qitong HUAN, Shuai HAO, Kun LI, Chunxiang PIAO, Guanhao LI, Hongmei LI, Baide MU

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Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways Por Yujia Liu, Depeng Sun, Anqi Peng, Tingyu Li, Hongmei Li, Baide Mu, Juan Wang, Mingxun Cui, Chunxiang Piao, Guanhao Li

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Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples Por Hongshu Li, Junxia Chen, Yongxin Zhang, Yu Jiang, Depeng Sun, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li, Baide Mu, Guanhao Li

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Effects of supercooling, sub−freezing, and deep−freezing pre−cooling on color, pH, shear force, sensory quality, and myofibrillar protein properties of beef during expanded polysty... Por Yuqing Tang, Depeng Sun, Qian Li, Jinghe Zhang, Baide Mu, Hongmei Li, Tingyu Li, Chunxiang Piao, Jian Feng, Guanhao Li, Juan Wang

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A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies Por Jinlong Tan, Baide Mu, Hongshu Li, Chenguang Li, Tingting Gao, Xiangji Meng, Changcheng Zhao, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li, Guanhao Li

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ACE-Inhibitory Peptides from Yanbian Cattle Hemoglobin: Screening, Kinetics, and Molecular Dynamics Simulation Por Shihan Yang, Tingting Gao, Bowen Qin, Chenguang Li, Chunxiang Piao, Mingxun Cui, Hongmei Li, Baide Mu, Juan Wang, Tingyu Li, Qingwei Jiang, Aihui Lv, Guanhao Li

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