Torthaí cuardaigh - Athanasios Manouras

Preliminary Data on the Suitability of Alkaline Phosphatase Use as Pasteurization Indicator for Donkey Milk de réir Eleni MALISSIOVA, Maria ALEXANDRAKI, Athanasios MANOURAS

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The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>” de réir Antonia Samara, Maria Alexandraki, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

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The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy de réir Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras

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Bioactive Peptides from Dairy Products: A Systematic Review of Advances, Mechanisms, Benefits, and Functional Potential de réir Ermioni Meleti, Michalis Koureas, Athanasios Manouras, Persephoni Giannouli, Eleni Malissiova

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Chemometric Classification of Feta Cheese Authenticity via ATR-FTIR Spectroscopy de réir Lamprini Dimitriou, Michalis Koureas, Christos S. Pappas, Athanasios Manouras, Dimitrios Kantas, Eleni Malissiova

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Insights into the Impact of Extreme Flood Events on Aflatoxin Contamination in Maize from Thessaly, Greece de réir Athanasios Manouras, Michalis Koureas, Ermioni Meleti, Ioannis Maisoglou, Vasileios Manouras, Eleni Malissiova

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Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization de réir Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis, Stamatia Fotiadou, Athanasios Manouras, Eleni Malissiova

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Rapid Classification of Cow, Goat, and Sheep Milk Using ATR-FTIR and Multivariate Analysis de réir Lamprini Dimitriou, Michalis Koureas, Christos Pappas, Athanasios Manouras, Dimitrios Kantas, Eleni Malissiova

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Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends de réir Eleni Malissiova, Stamatia Fotiadou, Anastasia Tzereme, Dimitra Cheimona, Georgia Soultani, Ioannis Maisoglou, Athanasios Manouras

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A Comparative Kinetic Study on Alkaline Phosphatase Thermal Inactivation in Different Milk Types de réir Anastasia Tzereme, Michalis Koureas, Athanasios Manouras, Eleni Malissiova, Georgia Soultani, Konstantina Poulianiti, Eleni Gogou

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A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks de réir Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou, Ermioni Meleti, Georgia Soultani, Michalis Koureas, Ioannis Maisoglou, Athanasios Manouras

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Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance de réir Teresa Madureira, Fernando Nunes, Fernando Mata, Mariastela Vrontaki, Athanasios Manouras, Michalis Koureas, Eleni Malissiova, José Veiga

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Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti” de réir Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova

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The Effect of Shift Working on Dietary Patterns of Healthcare Practitioners during the COVID-19 Pandemic: A Cross-Sectional Study de réir Athanasios Migdanis, Konstantinos Tsolis, Ioannis Migdanis, Agoritsa G. Kaltsa, Fotios A. Fytsilis, Athanasios Manouras, Odysseas Androutsos, Andreas Kapsoritakis

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Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece de réir Teresa Madureira, Fernando Nunes, José Veiga, Fernando Mata, Maria Alexandraki, Lamprini Dimitriou, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

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The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review de réir Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

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Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights de réir Ioannis Maisoglou, Michalis Koureas, Lamprini Dimitriou, Ermioni Meleti, Maria Alexandraki, Vasiliki Kossyva, Anastasia Tzereme, Mariastela Vrontaki, Vasileios Manouras, Athanasios Manouras, Eleni Malisisova

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Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products de réir Maria Alexandraki, Ioannis Maisoglou, Michalis Koureas, Vasiliki Kossyva, Anastasia Tzereme, Ermioni Meleti, Mariastela Vrontaki, Vasileios Manouras, Lamprini Dimitriou, Eleni Malissiova, Athanasios Manouras

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From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits de réir Vasiliki Kossyva, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Ermioni Meleti, Lamprini Dimitriou, Ioannis Maisoglou, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

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The Relationship of Adherence to the Mediterranean Diet with Disease Activity and Quality of Life in Crohn’s Disease Patients de réir Athanasios Migdanis, Ioannis Migdanis, Nikoleta D. Gkogkou, Sousana K. Papadopoulou, Constantinos Giaginis, Athanasios Manouras, Maria Anna Polyzou Konsta, Rena I. Kosti, Konstantinos A. Oikonomou, Konstantinos Argyriou, Spyridon Potamianos, Andreas Kapsoritakis

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