Resultados da busca - Athanasios Mallouchos

Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (<i>Sparus aurata</i>) por Athanasios Mallouchos, Theano Mikrou, Chrysavgi Gardeli

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Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines por Ioanna Chalvantzi, Aspasia Nisiotou, Georgios Banilas, Athanasios Mallouchos

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Molecular Characterization and Enological Potential of A High Lactic Acid-Producing <i>Lachancea thermotolerans</i> Vineyard Strain por Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou

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Volatilome Profiling of Mycotoxigenic Fungi Aspergillus carbonarius and Penicillium verrucosum in Mono- and Coculture With Saccharomyces cerevisiae por Stamatina Panagoulakou, Paschalitsa Tryfinopoulou, Athanasios Mallouchos, Yangtai Liu, Efstathios Z. Panagou

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Volatile Composition of Industrially Fermented Table Olives from Greece por Theano Mikrou, Katerina Kasimati, Ioanna Doufexi, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos

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Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils por Theano Mikrou, Maria Litsa, Artemis Papantoni, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos

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Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome por Iris Plioni, Eleni Michalopoulou, Athanasios Mallouchos, Stavros Plessas, Gerasimos Gotis, Argyro Bekatorou

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The Use of <i>Hanseniaspora opuntiae</i> to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety por Maria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou

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Submerged Agitated Cultures of Edible Ascomycetes and Basidiomycetes Grown on Carbon-Rich Waste Streams: Mycelial Mass Production and Volatile Compound Analysis por Dimitris Sarris, Konstantinos Gkatzionis, Antonios Philippoussis, Athanasios Mallouchos, Danai Ioanna Koukoumaki, Panagiota Diamantopoulou

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Spoilage Investigation of Chill Stored Meagre (<i>Argyrosomus regius</i>) Using Modern Microbiological and Analytical Techniques por Faidra Syropoulou, Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Anastasios Stamatiou, Athanasios Mallouchos, Ioannis S. Boziaris

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Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition por Theano Mikrou, Elisavet Pantelidou, Niki Parasyri, Andreas Papaioannou, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos

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The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems por Antonis Vlassopoulos, Theano Mikrou, Artemis Papantoni, Georgios Papadopoulos, Maria Kapsokefalou, Athanasios Mallouchos, Chrysavgi Gardeli

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Growth and Volatile Organic Compound Production of <i>Pseudomonas</i> Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures por Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Evangelia Karamani, Athanasios Mallouchos, Serkos A. Haroutounian, Ioannis S. Boziaris

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Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria por Iris Plioni, Argyro Bekatorou, Antonia Terpou, Athanasios Mallouchos, Stavros Plessas, Athanasios A Koutinas, Eleftheria Katechaki

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Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream <i>Pagrus major</i> por Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Athanasios Mallouchos, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S. Boziaris

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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks por Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

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The Influence of Substrate and Strain on Protein Quality of <i>Pleurotus ostreatus</i> por Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, Aikaterini Kandyliari, Eleftheria Kaparakou, Panagiota Diamantopoulou, Christos Pappas, Athanasios Mallouchos

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Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants por Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas

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Volatilome of Chill-Stored European Seabass (<i>Dicentrarchus labrax</i>) Fillets and Atlantic Salmon (<i>Salmo salar</i>) Slices under Modified Atmosphere Packaging por Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, Ioannis S. Boziaris

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Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi</i>, <i>P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Pro... por Olga S. Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, Efstathios Z. Panagou, Nikos Chorianopoulos, Chrysoula C. Tassou, George-John E. Nychas

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