نتائج البحث - Athanasios Alexopoulos

The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets حسب Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

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Phylogenetic Divergence and Domestication Jointly Shape the Tomato Root Microbiome حسب Grigorios Thomaidis, Georgios Boutzikas, Athanasios Alexopoulos, Christos Zamioudis

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Inherited rare epidermal growth factor receptor mutation and somatic mutations in patients with non-small cell lung cancer: a case report حسب Zacharenia Saridaki, Elena Fountzilas, Athanasios Alexopoulos, Niki Karachaliou

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Local and Systemic Transcriptional Responses of Tomato to a Growth-Promoting Streptomyces Consortium حسب Grigorios Thomaidis, Georgios Boutzikas, Athanasios Alexopoulos, Christos Zamioudis

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Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens حسب Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani

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Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems حسب Jocelyn C. Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas

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Preliminary Investigation into the Effect of Some Bakery Improvers in the Rheology of Bread Wheat Dough حسب Adriana Skendi, Ioanna Seni, Theodoros Varzakas, Athanasios Alexopoulos, Maria Papageorgiou

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Nutritional and Physicochemical Attributes of Sourdough Breads Fermented with a Novel <i>Pediococcus acidilactici</i> ORE 5 Strain حسب Ioanna Mantzourani, Athanasios Alexopoulos, Gregoria Mitropoulou, Yiannis Kourkoutas, Stavros Plessas

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Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5 حسب Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Stavros Plessas

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Investigating Nutritional Behavior and Oral Health Habits among Adults and Children in Nοrth-Eastern Greece حسب Alexandra Melissari, Athanasios Alexopoulos, Ioanna Mantzourani, Stavros Plessas, Chrissoula Voidarou, Christina Tsigalou, Eugenia Bezirtzoglou

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Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegran... حسب Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou

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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks حسب Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat حسب Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas

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Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium</i> Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits a... حسب Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou

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Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems حسب Georgios Rozos, Ioannis Skoufos, Konstantina Fotou, Athanasios Alexopoulos, Anastasios Tsinas, Eugenia Bezirtzoglou, Athina Tzora, Chrysoula (Chrysa) Voidarou

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Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria حسب Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis, Stavros Plessas

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In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i> حسب Chrysoula (Chrysa) Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, Eugenia Bezirtzoglou

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Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains حسب Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou

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Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains حسب Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas

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Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential حسب Despoina Eugenia Kiousi, Christos Efstathiou, Konstantinos Tegopoulos, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas, Petros Kolovos, Maria Koffa, Alex Galanis

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