Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany

di Marlene Ohlau, Achim Spiller, Antje Risius
Pubblicazione 2022-04-01

Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany

di Antje Risius, Björn-Ole Klann, Stephan G.H. Meyerding
Pubblicazione 2019-12-01