Hakutulokset - Angelo Citro

Assessment of Sialic Acid Content in Dairy Products from Buffalo’s and Goat’s Milk Compared to Cow’s Milk Tekijä Simona Rinaldi, Michela Contò, Carlo Boselli, Giuliano Palocci, Angelo Citro, Sebastiana Failla

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Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese Tekijä Loredana Biondi, Andrea Fulgione, Federico Capuano, Morena Nappa, Angelo Citro, Donatella Nava

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Effect of rennet on buffalo cheese microbiota, taste and flavor Tekijä Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

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Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese Tekijä Anna Cutarelli, Andrea Fulgione, Pasquale Fraulo, Francesco Paolo Serpe, Pasquale Gallo, Loredana Biondi, Federica Corrado, Angelo Citro, Federico Capuano

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