検索結果 - Angelo Cichelli

Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas 著者: Federica Flamminii, Ada Consalvo, Angelo Cichelli, Alessandro Chiaudani

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A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis 著者: Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli

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The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 著者: Federica Flamminii, Silvia Minetti, Adriano Mollica, Angelo Cichelli, Lorenzo Cerretani

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Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease 著者: Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, Stefania Tacconelli

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The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 著者: Federica Flamminii, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone, Angelo Cichelli

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A Hairpin DNA-Based Piezoelectric E-Nose: Exploring the Performances of Heptamer Loops for the Detection of Volatile Organic Compounds 著者: Sara Gaggiotti, Marcello Mascini, Angelo Cichelli, Michele Del Carlo, Dario Compagnone

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Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis 著者: Sara Gaggiotti, Flavio Della Pelle, Marcello Mascini, Angelo Cichelli, Dario Compagnone

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The importance of dietary fibers from cereal bran in daily diet 著者: Eleonora Procino, Lorenza Marinaccio, Giulia Gentile, Angelo Cichelli, Adriano Mollica, Azzurra Stefanucci

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Corrigendum to “Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d’ Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluat... 著者: Lorenza Marinaccio, Giulia Gentile, Gokhan Zengin, Stefano Pieretti, Azzurra Stefanucci, Angelo Cichelli, Adriano Mollica

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Investigating the Anti-Inflammatory Activity of <i>Juglans regia</i> Fresh Fruit Extract 著者: Lorenza Marinaccio, Eleonora Procino, Giulia Gentile, Stefano Pieretti, Angelo Cichelli, Adriano Mollica, Azzurra Stefanucci

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Ultrasound assisted lycopene extraction from tomato skin waste by volatile natural deep eutectic solvent 著者: Lorenza Marinaccio, Gokhan Zengin, Onur Bender, Angelo Cichelli, Ettore Novellino, Azzurra Stefanucci, Adriano Mollica

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Lipid Metabolites from the Mushroom 著者: Francesca Cateni, Tiziano Altieri, Marina Zacchigna, Giuseppe Procida, Jelena Zilič, Dušan Žigon, Angelo Cichelli

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Fatty acid composition and acrylamide determination of industrial battered vegetables 著者: Giulia Gentile, Lorenza Marinaccio, Gokhan Zengin, Angelo Cichelli, Silvia Minetti, Lorenzo Cerretani, Federica Flamminii, Azzurra Stefanucci, Adriano Mollica

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A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production 著者: Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli

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Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat 著者: Francesca Bennato, Alessio Di Luca, Camillo Martino, Andrea Ianni, Elettra Marone, Lisa Grotta, Solange Ramazzotti, Angelo Cichelli, Giuseppe Martino

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Plant-Derived Peptides Rubiscolin-6, Soymorphin-6 and Their C-Terminal Amide Derivatives: Pharmacokinetic Properties and Biological Activity 著者: Azzurra Stefanucci, Giancarlo Tenore, Stefano Pieretti, Paola Minosi, Gokhan Zengin, Chiara Sturaro, Girolamo Calò, Ettore Novellino, Angelo Cichelli, Adriano Mollica

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A Comparative Study on Phytochemical Fingerprint of Two Diverse <i>Phaseolus vulgaris</i><i>var.</i> Tondino del Tavo and Cannellino Bio Extracts 著者: Azzurra Stefanucci, Giuseppe Scioli, Lorenza Marinaccio, Gokhan Zengin, Marcello Locatelli, Angela Tartaglia, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Stefano Pieretti, Adriano Mollica

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An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food 著者: Gloria Formoso, Caterina Pipino, Maria Pompea Antonia Baldassarre, Piero Del Boccio, Mirco Zucchelli, Nicola D’Alessandro, Lucia Tonucci, Angelo Cichelli, Assunta Pandolfi, Natalia Di Pietro

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Exploring the Nutraceutical Potential of Dried Pepper <i>Capsicum annuum</i> L. on Market from Altino in Abruzzo Region 著者: Alice Della Valle, Marilisa Pia Dimmito, Gokhan Zengin, Stefano Pieretti, Adriano Mollica, Marcello Locatelli, Angelo Cichelli, Ettore Novellino, Gunes Ak, Serife Yerlikaya, Mehmet Cengiz Baloglu, Yasemin Celik Altunoglu, Azzurra Stefanucci

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Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from <i>Vitis vinifera</i> L. cv. Montepulciano d’Abruzzo 著者: Adriano Mollica, Giuseppe Scioli, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Marta Bauer, Wojciech Kamysz, Eulogio J. Llorent-Martínez, Maria Luisa Fernández-de Córdova, R. Castillo-López, Gunes Ak, Gokhan Zengin, Stefano Pieretti, Azzurra Stefanucci

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