Rezultati pretrage - Angela Conte

Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols od Angela Conte, Serena Martini, Davide Tagliazucchi

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Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility od Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

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Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities od Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

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Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds od Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

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Application of a Combined Peptidomics and <i>In Silico</i> Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in <i>In Vitro</i> Digested Pinto Be... od Serena Martini, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

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In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt od Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

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Comparative Bioaccessibility of Phenolic Compounds from Almonds, Peanuts, Pistachios and Their Corresponding Butters od Maddalena De Angeli, Melissa Zannini, Angela Conte, Davide Tagliazucchi

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Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup od Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi

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The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion od Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, Roberta Trovato, Angela Conte, Davide Tagliazucchi

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Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages od Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, Domenico D’Arca, Vincenzo Minischetti, Angela Conte, Davide Tagliazucchi

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