Результати пошуку - Angela Cardinali

Thermostability of Soluble and Bound Peroxidases from Artichoke and a Mathematical Model of Its Inactivation Kinetics за авторством Lucrezia Sergio, Maria Pieralice, Donato Di Venere, Angela Cardinali

Отримати повний текст

Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves за авторством Angela Cardinali, Angela De Paola, Donato Di Venere, Lucrezia Sergio

Отримати повний текст

Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections за авторством Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D’Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia

Отримати повний текст

Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes за авторством Raffaella Marina Lecci, Isabella D’Antuono, Angela Cardinali, Antonella Garbetta, Vito Linsalata, Antonio F. Logrieco, Antonella Leone

Отримати повний текст

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient за авторством Meriam Missaoui, Isabella D’Antuono, Massimiliano D’Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, Angela Cardinali

Отримати повний текст

Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties за авторством Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata, Serena Rucci, Stefano Predieri, Marta Cianciabella, Rachele Tamburino, Angela Cardinali

Отримати повний текст

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels за авторством Alessia Pagazzo, Anna Rita Bavaro, Isabella D’Antuono, Vito Linsalata, Angela Cardinali, Amalia Conte, Matteo Alessandro Del Nobile

Отримати повний текст

Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols за авторством Anna Rita Bavaro, Isabella D’Antuono, Angelica Bruno, Francesca Anna Ramires, Vito Linsalata, Gianluca Bleve, Angela Cardinali, Antonella Garbetta

Отримати повний текст

Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy за авторством Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D’Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia

Отримати повний текст

Use of Olive Oil Industrial By-Product for Pasta Enrichment за авторством Lucia Padalino, Isabella D’Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, Matteo Alessandro Del Nobile

Отримати повний текст

Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation за авторством Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D’Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali

Отримати повний текст

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition за авторством Eleftherios Bonos, Ioannis Skoufos, Konstantinos Petrotos, Ioannis Giavasis, Chrysanthi Mitsagga, Konstantina Fotou, Konstantina Vasilopoulou, Ilias Giannenas, Evangelia Gouva, Anastasios Tsinas, Angela Gabriella D’Alessandro, Angela Cardinali, Athina Tzora

Отримати повний текст