Risultati della ricerca - Angel Cebolla

Examining intraindividual variability of urinary gluten immunogenic peptides compared to the lactulose-mannitol ratio in healthy volunteers: implications for clinical assessment of... di Raquel Rodríguez-Ramírez, Raquel Rodríguez-Ramírez, María Auxiliadora Fernández Peralbo, Ángel Cebolla, Carolina Sousa

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Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide. di Belén Morón, Michael T Bethune, Isabel Comino, Hamid Manyani, Marina Ferragud, Manuel Carlos López, Angel Cebolla, Chaitan Khosla, Carolina Sousa

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Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods di Verónica Segura, Jacobo Díaz, Ángela Ruiz-Carnicer, Alba Muñoz-Suano, Carolina Carrillo-Carrión, Carolina Sousa, Ángel Cebolla, Isabel Comino

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Urinary excretion of gluten immunoreactive peptides as an indicator of gastrointestinal function after fasting and dietary provocation in healthy volunteers di Raquel Rodríguez-Ramírez, Raquel Rodríguez-Ramírez, María Auxiliadora Fernández Peralbo, Irati Mendía, Joshua C. D. Long, Carolina Sousa, Ángel Cebolla

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Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer. di Ana Real, Isabel Comino, Ma de Lourdes Moreno, Miguel Ángel López-Casado, Pedro Lorite, Ma Isabel Torres, Ángel Cebolla, Carolina Sousa

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Detection of specific IgA antibodies against a novel deamidated 8-Mer gliadin peptide in blood plasma samples from celiac patients. di Sara Vallejo-Diez, David Bernardo, María de Lourdes Moreno, Alba Muñoz-Suano, Luis Fernández-Salazar, Carmen Calvo, Carolina Sousa, José A Garrote, Angel Cebolla, Eduardo Arranz

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Identification and molecular characterization of oat peptides implicated on coeliac immune response di Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa

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Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease. di Ana Real, Isabel Comino, Laura de Lorenzo, Francisco Merchán, Javier Gil-Humanes, María J Giménez, Miguel Ángel López-Casado, M Isabel Torres, Ángel Cebolla, Carolina Sousa, Francisco Barro, Fernando Pistón

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