Arama Sonuçları - Andrea Crepaldi

  • Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6
Sonuçları Daraltın
Liste   Sistem  
  1. 1

    The Perfect Match: Testing the Effect of Increasing Red and Blue Ratio on Baby-Leaf Kale Growth, Yield and Physiology Yazar: Ilaria Zauli, Ernesto Rossini, Giuseppina Pennisi, Michael Martin, Andrea Crepaldi, Giorgio Gianquinto, Francesco Orsini

    Baskı/Yayın Bilgisi 2024-10-01
    Tam Metin Erişim
    Artigo
    Favorilerime ekle
    Kaydedildi:
  2. 2

    Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce Yazar: Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni

    Baskı/Yayın Bilgisi 2021-05-01
    Tam Metin Erişim
    Artigo
    Favorilerime ekle
    Kaydedildi:
  3. 3

    Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean Yazar: Ivan Paucek, Giuseppina Pennisi, Alessandro Pistillo, Elisa Appolloni, Andrea Crepaldi, Barbara Calegari, Francesco Spinelli, Antonio Cellini, Xavier Gabarrell, Francesco Orsini, Giorgio Gianquinto

    Baskı/Yayın Bilgisi 2020-07-01
    Tam Metin Erişim
    Artigo
    Favorilerime ekle
    Kaydedildi:
  4. 4

    Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (<i>Portulaca oleracea</i> L.) Microgreens Yazar: Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi, Juan A. Fernández

    Baskı/Yayın Bilgisi 2021-07-01
    Tam Metin Erişim
    Artigo
    Favorilerime ekle
    Kaydedildi:
  5. 5

    Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil Yazar: Giuseppina Pennisi, Giuseppina Pennisi, Giuseppina Pennisi, Sonia Blasioli, Antonio Cellini, Lorenzo Maia, Andrea Crepaldi, Ilaria Braschi, Francesco Spinelli, Silvana Nicola, Juan A. Fernandez, Cecilia Stanghellini, Leo F. M. Marcelis, Francesco Orsini, Francesco Orsini, Giorgio Gianquinto

    Baskı/Yayın Bilgisi 2019-03-01
    Tam Metin Erişim
    Artigo
    Favorilerime ekle
    Kaydedildi:
  6. 6

    Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 Yazar: Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pennisi, Bernd Pölling, Lèlia Reynaud-Desmet, Isabella Righini, Youssef Rouphael, Vèronique Saint-Ges, Antonella Samoggia, Shima Shaystej, Macu da Silva, Susana Toboso Chavero, Pietro Tonini, Gorazd Trušnovec, Benjamin L. Vidmar, Gara Villalba, Fabio De Menna

    Baskı/Yayın Bilgisi 2021-03-01
    Tam Metin Erişim
    Artigo
    Favorilerime ekle
    Kaydedildi:

Arama Araçları: