Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta

Por Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC
Publicado em 2017-05-01

Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications

Por Stăncuța Scrob, Sevastița Muste, Ioan Haș, Crina Mureșan, Sonia Socaci, Anca Fărcaș
Publicado em 2014-11-01

Antioxidant and Antimicrobial Properties of the Fir Buds Syrup

Por Liana Mariana Deac, Anca Farcas, Dan C. Vodnar, Maria Tofana, Sonia Socaci
Publicado em 2014-05-01

Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

Por Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy
Publicado em 2015-11-01

Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review

Por Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold, Daniel Cruceriu, Corina Danciu, Andreea Stănilă, Anca Fărcaș, Ileana Monica Borda, Cristian Iuhas, Zorița Diaconeasa
Publicado em 2022-04-01