Resultats de la cerca - Anastasios Nikolaou

High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture per Anastasios Nikolaou, Yiannis Kourkoutas

Obtenir text complet

Immobilized <i>Lacticaseibacillus paracasei</i> on Sunflower Seeds as a Stable Functional Ingredient for Cream Cheese per Chrysoula Pavlatou, Anastasios Nikolaou, Yiannis Kourkoutas

Obtenir text complet

Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds per Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis

Obtenir text complet

Novel Functional Grape Juices Fortified with Free or Immobilized <i>Lacticaseibacillus rhamnosus</i> OLXAL-1 per Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, Yiannis Kourkoutas

Obtenir text complet

Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk per Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, Yiannis Kourkoutas

Obtenir text complet

<em>Citrus medica</em> and <em>Cinnamomum zeylanicum</em> Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products per Gregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros, Yiannis Kourkoutas

Obtenir text complet

Editorial: Pharmacological and nutritional approaches to metabolic associated fatty liver disease: a step towards achieving SDG 3 per Mahmut Bodur, Bojana Vidović, Anastasios Nikolaou, Birsen Yilmaz, Birsen Yilmaz

Obtenir text complet

Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Essential Oil against <i>Salmonella</i> Typhimurium and <i>Lis... per Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris

Obtenir text complet

Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems per Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou, Yiannis Kourkoutas

Obtenir text complet

Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5 per Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Stavros Plessas

Obtenir text complet

Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking per Anastasios Nikolaou, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou, Yiannis Kourkoutas

Obtenir text complet

Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils per Anastasios Nikolaou, Valentini Santarmaki, Gregoria Mitropoulou, Georgios Sgouros, Yiannis Kourkoutas

Obtenir text complet

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics per Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, Panagiotis Kandylis

Obtenir text complet

Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from <i>Thymus capitatus</i> Plants Organically Cultured on the Greek Island of Lemnos per Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris

Obtenir text complet

Characterization of New Yeast Strains Isolated from Local Grape Varieties of the Soufli Region in Northern Greece per Anastasios Nikolaou, Ioanna Prapa, Ioanna Karapantzou, Vasiliki Kompoura, Niki Proxenia, Yorgos Kotseridis, Yiannis Kourkoutas

Obtenir text complet

Cereals and Fruits as Effective Delivery Vehicles of <i>Lacticaseibacillus rhamnosus</i> through Gastrointestinal Transit per Grigorios Nelios, Ioanna Prapa, Anastasios Nikolaou, Gregoria Mitropoulou, Amalia E. Yanni, Nikolaos Kostomitsopoulos, Yiannis Kourkoutas

Obtenir text complet

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks per Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

Obtenir text complet

Nutraceutical Potential of Bitter Melon (<i>Momordica charantia</i>) on Cancer Treatment: An Overview of In Vitro and Animal Studies per Georgia-Eirini Deligiannidou, Agathi Pritsa, Anastasios Nikolaou, Efthymios Poulios, Christos Kontogiorgis, Sousana K. Papadopoulou, Constantinos Giaginis

Obtenir text complet

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat per Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas

Obtenir text complet

Effect of Immobilized <i>Pediococcus acidilactici</i> ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome per Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, Konstantinos Tegopoulos, Stavros Plesssas, Maria E. Grigoriou, Eugenia Bezirtzoglou, Yiannis Kourkoutas

Obtenir text complet