Resultados de procura - Anastasios Koidis

Rapid prediction of beef colour evolution and myoglobin forms using near-infrared spectroscopy (NIRS) por Wenyang Jia, Nigel Scollan, Anastasios Koidis

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New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry por Maria Tarapoulouzi, Wenyang Jia, Anastasios Koidis

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Traditional and ethnic foods in the context of 'one health': Bridging heritage and innovation for a sustainable future por Anastasios Koidis, Ashish Rawson, Hongtao Lei

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Physicochemical characterisation of hydroxypropyl methylcellulose and xanthan gum emulsion template oleogels with different vegetable oils por Xiaoyu Yu, Laura Mascarraque, Wenyang Jia, Sean Hogan, Anastasios Koidis

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Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis por Wenyang Jia, Konstantia Georgouli, Jesus Martinez-Del Rincon, Anastasios Koidis

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A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives por Zahra Karimi, Katrina Campbell, Zoltan Kevei, Andrea Patriarca, Anastasios Koidis, Maria Anastasiadi

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Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies por Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, Charalampos Proestos, Hesham Ali El Enshasy, Theodoros Varzakas

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Tracing the botanical origins of UK heather honey by relative quantification of plant DNA por Sophie Dodd, Zoltan Kevei, Zahra Karimi, Jane Jennifer Suresh Kumar, Anastasios Koidis, Maria Anastasiadi

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Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum por Yi Xu, Anastasios Koidis, Xingguo Tian, Sai Xu, Xiaoyan Xu, Xiaoqun Wei, Aimin Jiang, Hongtao Lei

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The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient por Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, Katerina Theodoridou

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Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and <i>Lycopene In VitroBioaccessibility</i> of whole tomato por K. G. L. R. Jayathunge, Alexandros Stratakos, Oliver Cregenzan-Albertia, Irene R. Grant, James Lyng, Anastasios Koidis

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Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and <i>In Vitro</i> Digestibility of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae por Mairead Campbell, Jordi Ortuño, Alexandros Ch. Stratakos, Mark Linton, Nicolae Corcionivoschi, Tara Elliott, Anastasios Koidis, Katerina Theodoridou

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Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food por Zhaodong Li, Haihuan Xie, Tingdan Fu, Yingying Li, Xing Shen, Xiangmei Li, Yi Lei, Xiaojun Yao, Anastasios Koidis, Yingju Liu, Xinan Huang, Hongtao Lei

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