Resultados de búsqueda - Amina Labdelli

Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of <i>Pistacia atlantica</i> Desf. Subsp. <i>atlantica</i> por Amina Labdelli, Abdelkrim Rebiai, Mohammed Tahirine, Ahmed Adda, Othmane Merah

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Effects of Genotype and Climatic Conditions on the Oil Content and Its Fatty Acids Composition of <i>Carthamus tinctorius</i> L. Seeds por Kamel Zemour, Ahmed Adda, Amina Labdelli, Abdelkader Dellal, Muriel Cerny, Othmane Merah

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Evaluation of Genetic Variability among Three <i>Pistacia</i> Species Using Internal Transcribed Spacer 1 (ITS1) Marker por Amina Labdelli, Roberto De La Herrán, Francesca Resentini, Livio Trainotti, Mohammed Tahirine, Othmane Merah

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Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio por Amina Labdelli, Mohammed Tahirine, Abdelhamid Foughalia, Kamel Zemour, Muriel Cerny, Ahmed Adda, Valérie Simon, Othmane Merah

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Genetic Variation in Damaged Populations of <i>Pistacia atlantica</i> Desf. por Amina Labdelli, Roberto De La Herrán, Rami Arafeh, Francesca Resentini, Livio Trainotti, Youcef Halis, Ahmed Adda, Othmane Merah

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LC-ESI-MS/MS profiling and antioxidant activity of okra (Abelmoschus esculentus (L.) Moench) fruit pericarp from different accessions cultivated in Biskra, South Algeria por SELWA LAHMADI, KHALILA BENGOUGA, SOMIA SAAD, OUAHIBA MIZAB, FATEH BARBARI, AMINA LABDELLI, MOHAMMED TAHIRINE, MESSAOUD ROUMANI, MAWAHIB DJEDIDI, SAMIRA KAROUNE

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