תוצאות חיפוש - Alexandre Pons

Electron paramagnetic resonance (EPR) spin trapping applied to Chardonnay wines: impact of phenolic content and ethanol מאת Pei Han, Alexandre Pons

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The aroma of toasted oak wood (<i>Quercus petraea</i>): from sensory analysis to molecular characterisation מאת Marie Courregelongue, Alexandre Pons

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Molecular characterization of toasted oak wood (Quercus petraea) volatilome by untargeted GCxGC-ToFMS analysis מאת Marie Courregelongue, Warren Albertin, Andrei Prida, Alexandre Pons

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Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact מאת Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre

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Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine מאת Andrii Tarasov, Federico Garzelli, Christoph Schuessler, Stefanie Fritsch, Christophe Loisel, Alexandre Pons, Claus-Dieter Patz, Doris Rauhut, Rainer Jung

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Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines מאת Marine Gammacurta, Pascaline Redon, Larent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère

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