Arama Sonuçları - Alex Lucchi

Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach Yazar: Frédérique Pasquali, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda

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Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods Yazar: Cecilia Crippa, Frédérique Pasquali, Alex Lucchi, Lucia Gambi, Alessandra De Cesare

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<i>Citrobacter braakii</i> Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? Yazar: Frédérique Pasquali, Cecilia Crippa, Alex Lucchi, Santolo Francati, Maria Luisa Dindo, Gerardo Manfreda

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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin Yazar: Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

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Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? Yazar: Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Federica Savini, Gerardo Manfreda, Claudia Sala

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Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter Yazar: Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

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Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami Yazar: Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare

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Genetic Diversity and Antimicrobial Resistance of Extraintestinal <i>E. coli</i> Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia Yazar: Frédérique Pasquali, Cecilia Crippa, Antonio Parisi, Alex Lucchi, Lucia Gambi, Alessandra Merlotti, Daniel Remondini, Maurizio Stonfer, Gerardo Manfreda

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Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities Yazar: Cecilia Crippa, Frédérique Pasquali, Carla Rodrigues, Alessandra De Cesare, Alex Lucchi, Lucia Gambi, Gerardo Manfreda, Sylvain Brisse, Federica Palma

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Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area Yazar: Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

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Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area Yazar: Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

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Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome Yazar: Carlo Mengucci, Simone Rampelli, Gianfranco Picone, Alex Lucchi, Gilberto Litta, Elena Biagi, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare

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Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome Yazar: Elena Biagi, Carlo Mengucci, Monica Barone, Gianfranco Picone, Alex Lucchi, Pietro Celi, Gilberto Litta, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare

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