Søgeresultater - Alberto Soliani

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment af Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani, Rodolphe Marie, Mohammad Amin Mohammadifar, Flemming Jessen, Giorgia Spigno, Mar Vall-llosera, Antonio Fernandes de Carvalho, Michela Verni, Federico Casanova

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