Ngā hua rapu - Adeyemi A. Adeyanju

  • E whakaatu ana i te 1 - 3 hua o te 3
Whakamahine hua
Rārangi   Mātiti  
  1. 1

    Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetables mā Funke T. Adedeji, Adeyemi A. Adeyanju, Oluwaseun P. Bamidele

    I whakaputaina 2025-03-01
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2

    Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro mā Ibironke O. Ajayi, Israel O. Otemuyiwa, Adeyemi A. Adeyanju, Olumuyiwa S. Falade

    I whakaputaina 2021-03-01
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3

    Application of biogels for bioactives delivery: Recent developments and future research insights mā Clinton E. Okonkwo, Chigozie E. Ofoedu, Syed Zameer Hussain, Adeyemi A. Adeyanju, Bazila Naseer, Adejumoke A. Inyinbor, Abiola F. Olaniran, Afaf Kamal-Eldin

    I whakaputaina 2022-12-01
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: