Resultados da pesquisa por Autor

1

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

Por AFG Esser, DRM Gonçalves, A Rorig, AB Cristo, R Perini, JIM Fernandes
Publicado no Revista Brasileira de Ciência Avícola (2017)

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2

Performance of Broilers Submitted to High CO2 Levels During Incubation Combined with Temperature Fluctuations at Late Post-Hatch

Performance of Broilers Submitted to High CO2 Levels During Incubation Combined with Temperature Fluctuations at Late Post-Hatch

Por JIM Fernandes, C Bortoluzzi, AFG Esser, JP Contini, PB Stokler, DI Faust
Publicado no Revista Brasileira de Ciência Avícola (2014)

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