Resultats de la cerca - A.S. AIAD

APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP SYSTEM) IN THE PRODUCTION OF UHT MILK TO PRODUCE SAFE AND HIGH QUALITY PRODUCT per A.S. AIAD

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OCCURRENCE OF MYCOBIOTA AND AFLATOXIN M1 IN SOME DRIED DAIRY PRODUCTS per A.A. AMER, A.S. AIAD

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SOME FOOD PIOSONING ORGANISMS IN STREET-VENDED ICE CREAM IN ALEXANDRIA per M.A. Ewina, A.S. Aiad

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POLLUTION OF SOME POULTRY MEAT PRODUCTS WITH HEAVY METALS IN ALEXANDRIA GOVERNORATE per A.S. Aiad, Swsan, M. Arafa, Mervat, K.I.

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PSCHROTROPHS; ECONOMIC IMPORTANCE, PUBLIC HEALTH HAZARDS AND ITS CONTROL IN RAW MILK per A.A. AMER, A.S. AIAD, NABILA F. SOLIMAN

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EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA per A.A. AMER, A.S. AIAD, M.A. ABD-ALLAH

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PRODUCTIVITY OF SUGAR BEET AND FABA BEAN IN RELATION TO SOME SOIL AND WATER TABLE CHARACTERISICS per M. A. Abd EL Aziz, S. A. El-Saady, M. A. F. Aiad, A. S. Mohamed

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