Ngā hua rapu - A. Rashedy

NITROGEN AND POTASSIUM UPTAKE AND UTILIZATION OF FOUR GRAPEVINE ROOTSTOCKS mā A. Rashedy, M. Abdel-Mohsen

Whiwhi kuputuhi katoa

Co-application of gibberellin and copper sulphate reduces number of seeds as innovative technique for alleviating alternate bearing in Balady mandarin mā Ayman E. A. Shaban, Mohammed I. M. El-Banna, Ahmed A. Rashedy

Whiwhi kuputuhi katoa

MITIGATION OF EXCESSIVE SOLAR RADIATION AND WATER STRESS ON ‘KEITT’ MANGO Mangifera indica TREES THROUGH SHADING mā Ayman E.A. Shaban, Ahmed A. Rashedy, Mohammed I.M. El-Banna

Whiwhi kuputuhi katoa

Fruit thinning techniques incorporated with calcium boron or potassium phosphite for improving Medjool date palm fruit quality under semi-arid regions mā Samy El-Kosary, Ahmed A. Rashedy, Sherif El-Sharabasy, Ahmed Abd-Allah, Ashraf E. Hamdy

Whiwhi kuputuhi katoa

Morpho-physiological parameters, nutritional status and water use efficiency of Zebda mango in relation to biochar and hydrogel application under semi-arid region mā Ayman E. Shaban, Hossam M. Moawad, Mahmoud M. Abd El-Migeed, Nagah E. Ashour, Ahmed A. Rashedy

Whiwhi kuputuhi katoa

Arabic gum/chitosan/Zn–NPs composite film maintains the quality of Hass avocado fruit by delaying ripening and activating enzymatic defense mechanisms mā Ahmed A. Rashedy, Mahmoud E. Abd El-Aziz, Ahmed S. E. Abd-Allah, Hamed H. Hamed, Hala E. Emam, Eman A. A. Abd El-Moniem

Whiwhi kuputuhi katoa

Bio-nanocomposite edible coating based on chitosan, Arabic gum and CuO-NPs to improve the storage life of Hass avocado mā Mahmoud E. Abd El-Aziz, Ahmed A. Rashedy, Ahmed M. Youssef, Ahmed S. E. Abd-Allah, Hamed H. Hamed, Shimaa R. Hamed, Eman A. A. Abd El-Moniem

Whiwhi kuputuhi katoa