Αποτελέσματα αναζήτησης - A. Brunner

Linking the Sensory Taste Properties of Chocolate-Based Biscuits to Consumers’ Emotions: A Cross-Cultural Study από Annchen Mielmann, Thomas A. Brunner

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Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study από Annchen Mielmann, Thomas A. Brunner

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A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland από Franziska Götze, Thomas A. Brunner

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Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 2011 από Thomas A. Brunner, Thomas Schnetzer, Mathilde Delley

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How Information on Superfoods Changes Consumers’ Attitudes: An Explorative Survey Study από Bárbara Franco Lucas, Jorge Alberto Vieira Costa, Thomas A. Brunner

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Uncovering the determinants of attitudes towards true cost accounting for food: a study with Swiss residents από Bárbara Franco Lucas, Farwa Abbas, Kate Dassesse, Joachim Marti, Thomas A. Brunner

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A model of consumer buying behavior in relation to eco-intelligent products in catering από Darya G. Legeza, Thomas A. Brunner, Yukilay K. Kerimova, Tatyana V. Kulish, Anastasia S. Konovalenko

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The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy από Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, Thomas A. Brunner, Wolfram Manuel Brück

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Computed tomography imaging for the evaluation of intervertebral disc biomechanics από J. Widmer, F. Cornaz, M.R. Fasser, S. Etter, D. Valent, A. Brunner, N. Hoessly, F. Orellana, J.G. Snedeker, A. Parrilli, M. Farshad

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P758: INHIBITION OF ATR WITH CERALASERTIB (AZD6738) FOR THE TREATMENT OF PROGRESSIVE OR RELAPSED MYELODYSPLASTIC SYNDROMES AND CHRONIC MYELOMONOCYTIC LEUKEMIA: A PHASE IB/II STUDY από A. Brunner, Y. Liu, L. Mendez, J. Garcia, P. Amrein, D. Neuberg, E. Dean, S. Smith, R. Stone, A. Fathi, M. Walter, T. Graubert, M. Jacoby

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Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers από Mathilde Delley, Thanh Mai Ha, Thanh Mai Ha, Franziska Götze, Evelyn Markoni, Minh Hai Ngo, Anh Duc Nguyen, Thi Lam Bui, Nhu Thinh Le, Bao Duong Pham, Thomas A. Brunner

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Are you ready to eat less meat? Consumer segmentation based on the transtheoretical model of behaviour change από Bárbara Franco Lucas, Thanh Mai Ha, Franziska Götze, Minh Hai Ngo, Evelyn Markoni, Thi Lam Bui, Anh Duc Nguyen, Nhu Thinh Le, Mathilde Delley, Bao Duong Pham, Thomas A. Brunner

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Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam από Minh Hai Ngo, Thanh Mai Ha, Bárbara Franco Lucas, Anh Duc Nguyen, Thi Lam Bui, Nhu Thinh Le, Mathilde Delley, Franziska Götze, Evelyn Markoni, Bao Duong Pham, Thomas A. Brunner

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Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland από Beatrice Giacomuzzo, Minh Hai Ngo, Thanh Mai Ha, Evelyn Markoni, Mathilde Delley, Franziska Götze, Nhu Thinh Le, Thi Lam Bui, Anh Duc Nguyen, Bao Duong Pham, Thomas A. Brunner, Bárbara Franco Lucas

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