Unveiling CO(2) heterogeneous freezing plumes during champagne cork popping

Por Liger-Belair, Gérard, Cordier, Daniel, Honvault, Jacques, Cilindre, Clara
Publicado no Sci Rep (2017)

Monitoring Gaseous CO(2) and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature

Por Liger-Belair, Gérard, Bourget, Marielle, Pron, Hervé, Polidori, Guillaume, Cilindre, Clara
Publicado em 2012

Unraveling different chemical fingerprints between a champagne wine and its aerosols

Por Liger-Belair, Gérard, Cilindre, Clara, Gougeon, Régis D., Lucio, Marianna, Gebefügi, Istvan, Jeandet, Philippe, Schmitt-Kopplin, Philippe
Publicado em 2009

Flowering as the Most Highly Sensitive Period of Grapevine (Vitis vinifera L. cv Mourvèdre) to the Botryosphaeria Dieback Agents Neofusicoccum parvum and Diplodia seriata Infection...

Por Spagnolo, Alessandro, Larignon, Philippe, Magnin-Robert, Maryline, Hovasse, Agnès, Cilindre, Clara, Van Dorsselaer, Alain, Clément, Christophe, Schaeffer-Reiss, Christine, Fontaine, Florence
Publicado em 2014

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Por Jeandet, Philippe, Heinzmann, Silke S., Roullier-Gall, Chloé, Cilindre, Clara, Aron, Alissa, Deville, Marie Alice, Moritz, Franco, Karbowiak, Thomas, Demarville, Dominique, Brun, Cyril, Moreau, Fabienne, Michalke, Bernhard, Liger-Belair, Gérard, Witting, Michael, Lucio, Marianna, Steyer, Damien, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Publicado no Proc Natl Acad Sci U S A (2015)